According to me…..


I wanted to make curry goat, but chicken will have to do.

It smells divine!   I miss making my curry.  And paneer with spinach (palak paneer)… and warm nan and dal.  AND I miss learning Punjabi.  I’m going to start that again.  I’ve stopped doing some things lately – been distracted.  But that’s going to change.  I’m getting back on track now, I can feel it!!!  Yay!

I learned a new word today.  Not sure what language it is..but it’s very similar to Punjabi.  To say thank you in Punjabi is *shookrea* ( pronounced…don’t ask me how to really spell it lol ) and I learned that the guy who runs my corner store says *shookerran*…. very interesting.  Some languages are very close.  I used to write in Punjabi, but I stopped learning at some point and I miss it.  Tracy, it’s time to come back.

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Comments on: "Mmmmmm…curry. :)" (3)

  1. Well, here you go!
    Apparently it’s like cottage cheese, which I don’t care for. LOL
    Here’s a sight with some great recipes! It seems very versatile…and to think I’ve only been frying it! lol

    http://www.indianfoodforever.com/vegetables/paneer/

    Enjoy!
    Love T. 🙂

  2. Um…I only fry is… light brown then add it to spinach.
    I don’t know of any other ways…and I’m pretty sure it lasts a while.. it’s cheese…. there should be a date on it.
    But with cheese you are going to cook eventually – I freeze it if I’m not ready to use it. I don’t know about paneer – I only buy that if I’m ready to use it… but other cheeses I freeze…when you defrost it in the fridge a day or so it is just crumblier. lol

    Love T. 🙂

  3. Kelly said:

    You know, we have half a block of paneer sitting in the fridge. How long does that keep and what are ways we could eat it? It’s not fried yet…

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